Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence
Publisher: Routledge | ISBN: 0415946735 | edition 2004 | PDF | 264 pages | 4,50 mb
Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. By looking at how family, and especially gender relations, have changed in […]

Popularity: 61% [?]

Going with the Grain
Publisher: Summersdale Publishers | ISBN: 184024352X | edition 2004 | PDF | 320 pages | 1,08 mb
To award-winning journalist and tireless traveler Susan Seligson, bread — whether it’s a crusty baguette, a round of pita, or a flat of matzo — is nothing less than the currency of a culture, a reflection […]

Popularity: 62% [?]

Slow Food Companion, 2nd edition 2005-08 [English and Portuguese Editions]
Publisher: Slow Food, Via della Mendicità Istruita | ISBN: R20070819S | edition 2005 | PDF | 50 pages | 1,64 mb
Whether standing at a BBQ, kneeling on a tatami mat or seated at an elegant restaurant, eating is fundamental to living. Elevating the quality of our […]

Popularity: 9% [?]

Kelly Brownell, Katherine Battle Horgen, “Food Fight: The Inside Story of The Food Industry, America’s Obesity Crisis, and What We Can Do About It”
McGraw-Hill | 2004 | ISBN: 0071438726 | 356 pages | PDF | 1,7 MB
The war against obesity must go beyond personal responsibility and will power to encompass a Gandhian mass movement […]

Popularity: 8% [?]

Thorleif Kr?mer, “Das Kochbuch für Studenten”
Thorleif Kr?mer | 1998 | ISBN: N/A | 211 pages | PDF | 1,9 MB
Popularity: 7% [?]

Popularity: 7% [?]

Ramadan Health and Spirituality Guide
Publisher: Communities in Action | ISBN: 0208888094 | edition 2006 | PDF | 28 pages | 1,65 mb
A guide providing information and advice on maximising health gain during Ramadan
Popularity: 7% [?]

Popularity: 7% [?]

Space Food And Nutrition, An Educator’s Guide With Activities In Science And Mathematics
Publisher: NASA National Aeronautics | ISBN: R20070819U | edition 2001 | PDF | 62 pages | 1,53 mb
From John Glenn s mission to orbit Earth to the International Space Station program, space food research has met the challenge of providing food that tastes […]

Popularity: 7% [?]

Sandra K. Nissenberg, Barbara N. Pearl “Eating Right from 8 to 18: Nutrition Solutions for Parents”
Wiley | 2002-01-04 | ISBN: 0471392820 | 256 pages | PDF | 1 MB
Help your child develop healthy eating habits that will last a lifetime
Most children establish lifelong eating patterns between the ages of 8 and 18. This practical and […]

Popularity: 8% [?]

Fereidoon Shahidi, Marian Naczk “Phenolics in Food and Nutraceuticals”
CRC | 2003-07-29 | ISBN: 1587161389 | 576 pages | PDF | 3,8 MB
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and […]

Popularity: 8% [?]

The Enlightened Kitchen: Eat Your Way to Better Health John Wiley and Sons, Inc. | ISBN:047108929X | 2002 | English | 322 pages | PDF | RS | 1.5 MB
Enjoy the health benefits of richly flavorful plant-based cuisine with 175 sure-to-satisfy recipes found in The Enlightened Kitchen, based on the newspaper column of the same […]

Popularity: 11% [?]