
Jaroslav Nyvlt, Joachim Ulrich ” Admixtures in Crystallization”
Wiley-VCH Verlag GmbH | 1995-08 | ISBN:3527287396 | 391 pages | PDF | 8,6 Mb
This unique book is the most exhaustive and up-to-date treatment of the subject of admixtures in crystallization available today. The introduction, particularly suitable for newcomers but also helpful for more advanced readers, discusses concisely current theory and experience and provides about 250 references for further reading. The main section provides a detailed survey of the effects of over 200 organic and inorganic admixtures on the crystallization of over 300 organic and inorganic substances. The data, which has been gathered together from almost all the available papers, books and journals, are presented in accessible tables alongside the more than 1600 relevant literature references. Chemists and chemical engineers, whether in education, research, or production, are sure to find this book an indispensable reference work.
Popularity: 24% [?]
You Should Also Check Out This Post:
- Shakespeare and the Idea of the Book (Oxford Shakespeare Topics)
- Syntactic Gradience: The Nature of Grammatical Indeterminacy
- Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence
- Going with the Grain
- The Cambridge Companion to Virgil (Cambridge Companions to Literature)

Will be writing soon on this too :)
No User Responded In This Article
Sorry the comment area are closed