Jung H. Han “Packaging for Nonthermal Processing of Food ”
Wiley-Blackwell | 2007-04-25 | ISBN: 081381944X | 248 pages | PDF | 1,4 Mb

Packaging for Nonthermal Processing of Food reviews typical nonthermal processes, the characteristics of food products after nonthermal treatments, and packaging parameters to preserve the quality and enhance the food safety of the products. In addition, the critical role of information carried by packaging materials to make a new product produced by a novel process attractive to consumers is discussed. Packaging for Nonthermal Processing of Food offers many benefits to industry for providing the practical information on the relationship between new processes and packaging materials, to academia for constructing the fundamental knowledge, and to regulatory agencies for acquiring deeper understanding on the packaging requirements for new processes.

Popularity: 3% [?]

You Should Also Check Out This Post:

• Shakespeare and the Idea of the Book (Oxford Shakespeare Topics)
• Syntactic Gradience: The Nature of Grammatical Indeterminacy
• Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence
• Going with the Grain
• The Cambridge Companion to Virgil (Cambridge Companions to Literature)

More Active Posts:

• Syntactic Gradience: The Nature of Grammatical Indeterminacy (2)
• Professional SQL Server 2000 DTS (Data Transformation Service) (1)
• The Encyclopedia of World History (1)
• Submit Your Ebook (1)
• Vampire Kisses 3: Vampireville (1)